Our Menu

Crispy papad served with a spiced masala dip — light, crunchy, and perfect to start.

Classic crispy pastry filled with spiced potatoes and peas — simple, authentic, and timeless.

Veg samosa and chickpeas with onions, tomatoes, crunchy sev, and aromatic chaat masala — sweet, spicy, and tangy.

Crispy fries smothered in rich butter chicken gravy, topped with melted cheese.

Golden-fried bites stuffed with melted cheese and fresh herb greens, served with house sweet chutney.

Crunchy vegetable dumplings tossed in a tangy, mildly spiced soy-chilli glaze — a crowd favourite.

Melt-in-your-mouth paneer in fresh cream, yogurt and delicate spices, grilled for a light smoky finish. With mint chutney.

Marinated paneer grilled with fresh veges and pineapple — smoky, tangy, and lightly sweet. With green chutney.

Silky-smooth chicken skewers marinated with cream and egg white, grilled to melt-in-your-mouth tenderness. With green chutney.

Juicy chicken in an aromatic spice blend, chargrilled over open flame for a signature smoky finish. With green chutney.

Plump prawns in a spiced yogurt marinade, chargrilled in the tandoor and finished with a squeeze of fresh lemon. With green chutney.

Pan-seared seasonal vegetables with a hint of garlic and melted cheese.

Crispy fried mushrooms stuffed with spinach and nuts, spiced with cardamom and served with beetroot aioli.

Crispy golden-crusted bites with a molten cheese centre.

Pan-seared tuna coated in sesame seeds, served with guacamole and a bright mango-pineapple salsa.

Tiger prawns sautéed in herb garlic butter, served with crisp coleslaw and warm bread.

Tender chicken and spaghetti in a rich, velvety white cream sauce.

Juicy prawns and shell pasta tossed in fresh basil pesto with lemon zest — light, fragrant, and satisfying.

Chef's hand-selected catch, pan-fried golden, served with seasonal vegetables and house-made purée. Ask your server.

Slow-braised fall-off-the-bone tender, finished with a rich jus, buttery mash, and fresh greens.

Mixed vegetables and mushrooms simmered in a flavourful, well-spiced Indian gravy.

Delicate vegetable koftas in a rich, aromatic gravy — quality ingredients, delicious taste.

Classic Punjabi-style chickpeas in bold aromatic spices, served with 1 plain kulcha bread.

Stir-fried cottage cheese with onions, capsicum and tomatoes, tossed in warming Indian spices.

Soft paneer in a rich, creamy sauce delicately flavoured with fenugreek leaves — subtly indulgent.

Slow-cooked black lentils enriched overnight with butter and cream — a true North Indian classic.

Yellow lentils with tomatoes and spices, finished with a sizzling ghee tempering of cumin, garlic and chilli.

Tandoori chicken simmered in a smooth, mild tomato-butter sauce — crafted for the Kiwi palate.

Special Butter Chicken

Chargrilled tandoori chicken slow-simmered in a velvety makhani gravy with butter, cream, and our secret house spice blend.

A Mughlai-inspired korma — tender chicken in a deeply fragrant gravy of yogurt, cream, nuts and slow-bloomed spices.

Chicken with capsicum in a rich cashew and tomato gravy, layered with aromatic spices.

A robust, aromatic curry rooted in South Indian tradition — bold spices, deep colour, full flavour.

Special Goat Bhuna

Tender goat slow-cooked with onion, tomato and whole aromatic spices until the gravy is thick and deeply layered.

Tender lamb slow-cooked in a rich, deeply aromatic Kashmiri gravy with whole spices and signature red hue.

Fish marinated in traditional spices, fried golden, then simmered in a tangy onion-tomato gravy with ginger, garlic and aromatic spices.

Classic tomato, mozzarella and fresh basil.

Garlic butter base loaded with melted mozzarella and herbs.

Spicy tandoori paneer, crisp veggies, and melted mozzarella on a rich, smoky base. Bold, cheesy, irresistible.

Spicy peri-peri marinated chicken with roasted peppers and melted cheese.

Special Butter Chicken

Our house signature butter chicken sauce, layered generously with tender chicken and premium cheese. The full experience.

A crispy spiced samosa patty with chutneys and fresh veggies in a soft bun. Crunchy, tangy, full of flavour.

Juicy chicken in a rich, creamy butter chicken sauce, tucked into a toasted bun.

Grilled paneer tikka with fresh veggies and creamy sauce in a soft bun. Spicy and satisfying.

Succulent chicken tikka with fresh toppings and zesty sauce in a soft bun.

Golden fried chicken nuggets with butter chicken dipping sauce.

House-made cheese balls fried till golden.

Tender chicken and pasta in a mild, creamy butter chicken sauce.

Classic tomato and mozzarella on a soft base.

Fragrant basmati layered with seasonal vegetables and whole aromatic spices, slow-cooked dum style. With veg raita.

Tender chicken slow-cooked with saffron-infused basmati in the Awadhi tradition — delicate, fragrant, and regal. With veg raita.

Succulent goat meat and fragrant rice sealed together with traditional spices. Served with veg raita.